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Vegetarian food expert Taesha Butler shared her tips on how to keep avocados fresh.
The long-standing concern about when to consume an almost-mature avocado has been a debate among the general public in the nation for quite some time.
If you are in a hurry, you run the risk of cutting into a firm, greenish stone, but on the other hand, waiting too long will be greeted by a brown, mushy mass.
So, what’s the best time to serve your favorite smashed avocado dish at that coveted brunch gathering?
Gourmet food expert has disclosed the ingredient they use to help maintain avocados’ freshness even once they begin to ripen and turn.
Taesha Butler, the founder of The Natural Nurturer website, a platform that prioritizes vegetarian recipes, claims to possess the ideal method to extend the shelf life of avocados by a week.
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She suggested that this method is suitable for avocados that have already been opened, by helping to seal the peel, which reduces the amount of oxygen that can reach the fruit.
Adding a thin layer of oil to sliced or opened avocados helps to preserve their moisture content, which reduces the likelihood of spoilage and decay.
To maintain the avocado’s freshness, brush it with olive oil, wrap it in plastic wrap, and store it in an airtight container in the refrigerator. This method can extend its shelf life by up to a week compared to regular refrigeration
Following these steps ensures the preservation of the fruit’s appealing flavor and appearance by minimizing the exposure to air, ultimately extending its freshness and green color.
However, if you have purchased a whole avocado, avoid rubbing it with olive oil before opening, as it should be allowed to ripen at room temperature first.
The snack will remain fresh for a longer period when kept in the fridge, but it first needs to ripen to acquire its full flavour.
When an avocado is placed in a refrigerator, its ripening process comes to a complete halt, and if you do not allow it to ripen beforehand, they may turn bitter.
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